Food packaging is one of the most demanding label applications. The label must survive freezing, microwaving, dishwashing, and constant contact with food acids—all while looking great on the shelf.
IML (In-Mold Labeling) is the gold standard for plastic food packaging, used by brands like Starbucks, Yili, Mengniu, Nestlé, and Oreo. Here's why.
Quick answer: IML labels are food-safe (when produced by certified manufacturers), waterproof, freezer-safe, and offer photo-quality print. They're the top choice for ice cream tubs, yogurt cups, butter containers, and ready-meal trays.
1. Why IML Is Dominating Food Packaging
Three forces drive IML adoption in food packaging:
• Brand differentiation in a crowded retail shelf
• Regulatory pressure for recyclable packaging
• Operational efficiency at high production volumes
In Europe, 85–95% of food packaging already uses IML. China is catching up fast, growing at over 15% CAGR.
For background on the IML process, see our [Complete Guide to In-Mold Labeling](/in-mold-labeling/).
2. Food Safety Certifications You Need
Any IML label used for food contact should be produced in a facility with these certifications:
· ISO 22000— Food Safety Management System
· BRCGS — Global Standard for Packaging Materials (EU market access)
· FDA compliance (for US-bound products)
· EU 10/2011 — Plastic materials and articles intended to come into contact with food
YZY is certified to ISO 22000:2018 and BRCGS, with a portfolio that includes Starbucks, Yili, Mengniu, and Daliyuan.
IML is the future of food packaging—safe, sustainable, and visually striking. If you're launching a new food product or upgrading an existing line, IML delivers the best combination of compliance, brand impact, and total cost.
We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. By using this site, you agree to our use of cookies.Privacy Policy