Industry News

Food packaging is one of the most demanding label applications. The label must survive freezing, microwaving, dishwashing, and constant contact with food acids—all while looking great on the shelf. IML (In-Mold Labeling) is the gold standard for plastic food packaging, used by brands like Starbucks, Yili, Mengniu, Nestlé, and Oreo. Here's why.

If you're packaging plastic containers, you've likely considered both IML (In-Mold Labeling) and shrink sleeve labels. They look similar at first glance, but the underlying processes and end results are very different.

Choosing the right label type can make or break your product's packaging. Two of the most common options are IML (In-Mold Labeling) and pressure sensitive labels (PSL)—also known as self-adhesive or sticker labels.

15+ Years Focused on IML | Among the Earliest IML Source Manufacturers in China | 40%+ Domestic Market Share

Retailers increasingly demand packaging that arrives in shelf-ready condition. No peeling. No fading. No sticky residue complaints from their own customers. Injection Molding In Mold Label meets this demand without adding complexity to the packing line. For brands that have struggled with label failures in cold chains, humid environments, or high-touch products, the switch solves problems that adhesive suppliers and paper mills couldn't fix.

Shrink label for plastic bottles may seem easy, but even the slightest carelessness can lead to wrinkling, misalignment, or peeling.